Title: Super Taco Sauce
Categories: Sauce Salsa Ethnic
Yield: 4 Servings
| 10 | lg | Tomatoes, Peeled |
| 1 | tb | Sugar |
| 5 | | Cloves Garlic, Chopped |
| 1 | tb | Worcestershire Sauce |
| 2 | ts | Salt |
| 3 | | Jalapeno Peppers |
| 2 | lg | Onions, Chopped |
| 1 | tb | Flour |
| 1 | ts | Chili Powder |
| 1 | tb | Vegetable Oil |
| 1 | ts | Leaf Oregano |
| 1 | tb | Wine Vinegar |
| 1 | ts | Leaf Thyme |
Place all the ingredients except the flour, oil and vinegar in the slow
cooker. Stir well. Cover. Cook on LOW for 8 to 10 hours. Remove cover and
turn to HIGH during the last hour in order to reduce excess moisture. Stir
in the flour, oil and vinegar. Allow to cool. Pour into the blender in
batches. Blend each batch until smooth.